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The Poke Cookbook: The Freshest way to eat Fish
Martha Cheng
(Author)
·
Clarkson Potter Publishers
· Hardcover
The Poke Cookbook: The Freshest way to eat Fish - Cheng, Martha
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, May 24 and
Thursday, June 06.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Poke Cookbook: The Freshest way to eat Fish"
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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