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The Road to Bone Hill: A Journey into the Modern Renaissance of Mead-Making
Kenton J. Moore
(Author)
·
Soulforge Media
· Paperback
The Road to Bone Hill: A Journey into the Modern Renaissance of Mead-Making - Moore, Kenton J.
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Origin: U.S.A.
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Monday, May 27 and
Wednesday, June 12.
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Synopsis "The Road to Bone Hill: A Journey into the Modern Renaissance of Mead-Making"
In early 2020, amid the beginning of the COVID-19 pandemic, Kenton Moore discovered the hobby of homebrewing humanity's oldest fermentable beverage: Mead.What follows is a passionate exploration into the art of mead-making as Kenton recounts the story how he came from homebrewing in a small apartment on British Columbia's West Coast, to being on the precipice of starting a commercial Meadery alongside his parents on their farm. It is a brave tale filled with personal triumph, loss, heartbreak, and perseverance that ultimately leads to a lesson worth learning: sometimes passion isn't meant to become a career.Part memoir, and part instruction manual, The Road to Bone Hill is a worthy addition to your library if you're a fan of homebrewing or just want to read a compelling story. Includes some of Kenton's favourite recipes that become more complex as his skill evolved within the story.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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