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The Savoury Chocolate Cookbook
Andrew West
(Author)
·
Byrd Press
· Paperback
The Savoury Chocolate Cookbook - West, Andrew
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, June 03 and
Wednesday, June 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Savoury Chocolate Cookbook"
Delight in Andrew West's culinary masterpiece, "The Savory Chocolate Cookbook." This exceptional tome presents 140 recipes redefining the art of savory chocolate, promising a symphony of flavors that dances on the palate. Embark on a global culinary journey with inventive recipes such as Mole Poblano - Expanded Recipe from Mexico and Bourbon Molé Pulled Pork Tacos, elevating spirits, cocoa, and bold ingredients into masterpieces.Reinvent classics with avant-garde twists in dishes like Thai-inspired Peanut and Chocolate Zucchini Pie and Blue Cheese and Fig Chocolate Risotto. Explore the world of chilis with Spicy Dark Chocolate Turkey & Cactus Chili and Aztec-Inspired Chocolate Chili, showcasing chocolate's versatility.Dive into unconventional desserts like Chocolate Tomato Jam Layer Cake, Bitter Chocolate No-Bake Cheesecake, and Chocolate Avocado Mousse with Sea Salt. This cookbook is not just a culinary guide; it's an invitation to embrace creativity, redefine your chocolate relationship, and journey beyond tradition. Whether a seasoned chef or adventurous home cook, this book is your passport to a world where tradition meets innovation.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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