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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
Karen E. D'Amico
(Author)
·
Karen E. Drummond
(Author)
·
Wiley
· Paperback
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids - Drummond, Karen E. ; D'Amico, Karen E.
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Origin: U.S.A.
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Monday, June 03 and
Wednesday, June 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids"
Discover the delicious answers as you satisfy your hunger forscience! The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and dozens of other yummy mysteries.Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes. Whether you're a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World also includes rules for kitchen safety and a completenutrition guide.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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