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portada The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction (in French)
Type
Physical Book
Publisher
Author
Year
2020
Language
French
Pages
180
Format
Paperback
ISBN13
9789251318553

The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction (in French)

Food And Agriculture Organization Of The United Nations (Author) · Food & Agriculture Organization Of The United Nations · Paperback

The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction (in French) - Food And Agriculture Organization Of The United Nations

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Synopsis "The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction (in French)"

This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.

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The book is written in French.

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The binding of this edition is Paperback.

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