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The Superyacht Alchemist: Transitioning into Yachting and Galley Operations
Mark Oosthuizen
(Author)
·
Byfree Publications LLC
· Paperback
The Superyacht Alchemist: Transitioning into Yachting and Galley Operations - Oosthuizen, Mark
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, May 31 and
Tuesday, June 18.
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Synopsis "The Superyacht Alchemist: Transitioning into Yachting and Galley Operations"
Are you looking to take your culinary skills offshore? Do you dream of an exotic lifestyle traveling the world as a superyacht chef? If so, then you are in for an exciting trip. This book is your go-to companion for conquering your yacht galley andbecoming a SuperYacht Chef.Working as a superyacht chef and managing your galley operations require effort and efficiency. Despite its demanding nature, the rewards of the job are many, including worldwide travel and carving a unique path in your culinary career.If you are still questioning whether to transition to a superyacht lifestyle, this book will show you how to achieve your dream.Chef Mark Oosthuizen will guide you on this voyage to becoming a reputable superyacht chef. He has over 20 years of culinary experience in hospitality, having owned and operated numerous reputable restaurants, and consulting as a freelance yacht and private estate chef.This industry is his lifelong passion, and he is on a mission to share all the tips and secrets he has gained from his career to help you to seize control of your skills as a yacht chef.After reading The Superyacht Alchemist, you will be equipped to: The transition from a land-based chef to a superyacht chef in no time Efficiently manage galley operations and a large crew Stay on top of your game while taking care of your well-being and avoiding burnout Provision your galley regularly and keep your produce fresh Cook mouth-watering recipes that cater to guests from around the worldConfidently handle your guests' needs and give them a great experience
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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