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The Supper of the Lamb: A Culinary Reflection (Modern Library)
Robert Farrar Capon
(Author)
·
Deborah Madison
(Introduction by)
·
Modern Library
· Paperback
The Supper of the Lamb: A Culinary Reflection (Modern Library) - Capon, Robert Farrar ; Madison, Deborah
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Origin: U.S.A.
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Monday, June 17.
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Synopsis "The Supper of the Lamb: A Culinary Reflection (Modern Library)"
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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