Name: The Tahini Table: Go Beyond Hummus With 100 Recipes for Every Meal
Price: 18.89 GBP
Availability: InStock
Author: Rainer Zitelmann
ISBN: 9781572842892

portada The Tahini Table: Go Beyond Hummus With 100 Recipes for Every Meal

Type

Physical Book

Author

Photographs by

Publisher

Language

English

Format

Hardcover

Dimensions

23.1 x 18.5 x 2.3 cm

Weight

0.84 kg.

ISBN13

9781572842892

Synopsis "The Tahini Table: Go Beyond Hummus With 100 Recipes for Every Meal"

Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods--the leading purveyor of tahini and tahini products in the American market--the culinary potential of tahini goes far beyond hummus. In The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal, tahini is introduced to home cooks as a new pantry staple that can be used in recipes from dips to desserts. Tahini, made from pressed roasted sesame seeds, is a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. Although tahini's historical roots are in the Middle East, Zitelman aims to stretch the culinary borders of tahini outside of traditional Middle-Eastern fare. The Tahini Table contains 100 recipes that showcase tahini's wide range of uses. This "cult condiment" is mild enough to step in as an inspiring replacement for the eggs, cheese, mayo, and cream called for in recipes that American home cooks are making for their families every day. The Tahini Table provides tahini hacks for reimagined American classics, including vegan "queso," eggless mayonnaise, and gluten-free brownies. From Vegan Mac and "Cheese" and Tahini Chicken Schnitzel, to Chocolate Halvah French Toast and Tahini Flan, Zitelman writes with the home cook in mind, incorporating tahini into everyday cooking in delicious and unexpected ways. With beautiful color photos, contributions from top restaurant chefs, and easy substitutions for a variety of diets, The Tahini Table proves that tahini is the next must-have pantry staple for home cooks everywhere.

Rainer Zitelmann

(Author)

View Author's Page

Rainer Zitelmann es doctor en Historia y Sociología y autor de veintiún libros. Después de trabajar como historiador en la Universidad Libre de Berlín, fue jefe de sección en el periódico Die Welt. En el año 2000 fundó su propia compañía, que posteriormente vendió en 2016. En la actualidad vive en Berlín, donde trabaja como inversor y publicista.

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