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The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs
Marc Meltonville
(Author)
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Prospect Books (UK)
· Paperback
The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs - Meltonville, Marc
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Origin: U.S.A.
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Synopsis "The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs"
Dining in an Eighteenth Century Tavern is the subject of Marc Meltonville's copious work on the cookery of Richard Briggs. In 1788, Richard Briggs published the 'English Art of Cookery' which is, he tells us, 'A complete guide for all Householders, on a plan entirely new.' Briggs was for many years the cook at the Globe Tavern, in Fleet Street, London. And in the Eighteenth Century, taverns were not just public houses selling beer; one went to experience fine dining in their restaurants.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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