Share
The Wolfgang Puck Cookbook: Recipes From Spago, Chinois, and Points East and West [Idioma Inglés]
Wolfgang Puck (Author)
·
Random House
· Paperback
The Wolfgang Puck Cookbook: Recipes From Spago, Chinois, and Points East and West [Idioma Inglés] - Wolfgang Puck
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, May 20 and
Friday, May 31.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Wolfgang Puck Cookbook: Recipes From Spago, Chinois, and Points East and West [Idioma Inglés]"
Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France, Italy, and the Orient. Issued for the first time in paperback, the Wolfgang Puck Cookbook details over two hundred of the triumphant and wholly original creations that have earned Puck the acclaim of his fellow chefs:Praise for Wolfgang Puck Cookbook “It is a modern classic.”—Craig Claiborne “The recipes in this book reveal the confident and exuberant palate of Wolfgang Puck. It is a rare person who is classically trained, yet free-spirited enough to successfully integrate a whole new world of delicious and inspired tastes.”—Alice Waters “If I could have only one cookbook, this is the one I would want.”—Maida Heatter
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Answer:
All books in our catalog are Original.
Answer:
The book is written in English.
Answer:
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.