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portada Todo lo que Siempre Quiso Saber Sobre los Quesos (in Spanish)
Type
Physical Book
Publisher
Author
Category
Gastronomía
Year
2014
Language
Spanish
Pages
160
Format
Paperback
ISBN13
9789502414874
Edition No.
1

Todo lo que Siempre Quiso Saber Sobre los Quesos (in Spanish)

Battro, Pablo (Author) · Albatros · Paperback

Todo lo que Siempre Quiso Saber Sobre los Quesos (in Spanish) - Battro, Pablo

Gastronomía

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Origin: Argentina (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 13 and Wednesday, May 22.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

£ 51.34

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Origin: Argentina (Import costs included in the price)
It will be shipped from our warehouse between Friday, May 17 and Friday, May 31.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Todo lo que Siempre Quiso Saber Sobre los Quesos (in Spanish)"

Un libro para quienes desean saber de quesos de principio a fin, ya sean conocedores del tema o no tanto, porque explica detenidamente el origen de las distintas variedades, cómo influyen las diversas regiones, porqué hay quesos de primavera y de verano. También despeja dudas sobre las formas de los quesos, sus características e incluso su peso. En detalle, los lectores podrán contar con información útil para saber qué queso conviene comprar, cómo cortarlos y presentarlos, incluso cómo armar una degustación y planear un buen maridaje.

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The book is written in Español.

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The binding of this edition is Paperback.

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