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tools & terms of a chef / cook workbook
A. M. Foster
(Author)
·
Createspace Independent Publishing Platform
· Paperback
tools & terms of a chef / cook workbook - Foster, A. M.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, June 03 and
Wednesday, June 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "tools & terms of a chef / cook workbook"
Any student / person with an interest in cooking either professionally or just for fun will find this workbook engaging with it's many picture examples and guided self-learning using the internet. This "work"book will be more like a "fun"book because it is not your typical workbook. It is designed to involve the student on a personal level from start to finish. The approach this workbook uses is a proven method of learning that will stay with the student for a long time. This workbook covers the basics of a chef / cook's tools and terms, such as: History Food Preparation Utensils Cooking Utensils Cookware & Bakeware Cooking Appliances Tableware, Drinkware, & Basic Eating Utensils Kitchen Gadgets Cooking Techniques Culinary Knife Cuts Meat Cuts Culinary Terms Recipe Abbreviations Substitutions Safety Rules Recipe Conversion Recipe Websites & Books Careers This workbook is ideal for everyone, including, but not limited to: homeschoolers, public school students, charter school students, college students, adult education students, culinary students, etc. There is even a tip in the introduction on how to use this workbook with people who can not (or has a hard time) read and/or write, such as learning disabled, mentally challenged, physically disabled, etc.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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