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Understanding Food lab Manual: Principles and Preparation
Amy Christine Brown (Author)
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Wadsworth Publishing
· Paperback
Understanding Food lab Manual: Principles and Preparation - Amy Christine Brown
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Synopsis "Understanding Food lab Manual: Principles and Preparation"
The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.
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The book is written in English.
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