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portada Vegetables: Root Vegetable Recipes for Every Type of for Every Season
Type
Physical Book
Publisher
Year
2018
Language
English
Pages
202
Format
Paperback
ISBN13
9781718972520

Vegetables: Root Vegetable Recipes for Every Type of for Every Season

Booksumo Press (Author) · Createspace · Paperback

Vegetables: Root Vegetable Recipes for Every Type of for Every Season - Booksumo Press

New Book

£ 13.59

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 27 and Wednesday, June 12.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Vegetables: Root Vegetable Recipes for Every Type of for Every Season"

From the Root.Get your copy of the best and most unique Root Vegetable recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Root Vegetables. Vegetables is a complete set of simple but very unique Root Vegetable recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Root Vegetable Recipes You Will Learn:Lovely Curry Soup Coconut Toffee Trifle Mariam’s October Cupcakes Roasted Carrot Coins Central European Lamb Stew Tuesday’s Turkey Thigh Dinner Mashed Cauliflower and Parsnip Alternative Veggie Cake American Spicy Beef Dinner Canadian Country Dinner Sweet Asian Rutabagas Parmesan Rutabaga Mumtaz Khan Stew Ruta-Roast Simple Lebanese Salad Vietnamese Pickles Monday’s Lunch Shanghai Radishes Radish Slaw Turnip Gratin Granny Smith Salad Cast Iron Turnips Sweet Turnips from Finland Saint Kitts Island Style Turnips Stir Fried TurnipsMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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The book is written in English.
The binding of this edition is Paperback.

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