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portada verde blanco rojo en la cocina mexicana (1704): celebrando la cocina del bicentenario (in Spanish)
Type
Physical Book
Publisher
Author
Topic
gastronomia - recetarios
Year
2010
Language
Spanish
Pages
280
Format
Hardcover
ISBN13
9786072102439

verde blanco rojo en la cocina mexicana (1704): celebrando la cocina del bicentenario (in Spanish)

Ricardo Muñoz Zurita (Author) · ediciones larousse · Hardcover

verde blanco rojo en la cocina mexicana (1704): celebrando la cocina del bicentenario (in Spanish) - ricardo muñoz zurita

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 23 and Thursday, June 06.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "verde blanco rojo en la cocina mexicana (1704): celebrando la cocina del bicentenario (in Spanish)"

mas de 130 recetas tradicionales y modernas con ingredientes e instrucciones detalladas que, apoyadas con extraordinarias fotografías, llevan de la mano al lector a realizarlas fácilmente, verde, blanco y rojo, los colores de nuestra bandera y de una enorme cantidad de ingredientes y platillos distintivos de la cocina mexicana. preparaciones de todo tipo, entradas, sopas, platos fuertes, bebidas y postres. útil glosario de términos e ingredientes que apoya al lector aficionado para entender mejor las recetas y las técnicas básicas de preparación.

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The book is written in Español.

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The binding of this edition is Hardcover.

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