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portada Verduras. Escuela de Cocina Italiana (in Spanish)
Type
Physical Book
Publisher
Author
Year
2016
Language
Spanish
Pages
176
Format
Paperback
ISBN13
9780714871837
Edition No.
2017
Categories

Verduras. Escuela de Cocina Italiana (in Spanish)

Varios Autores (Author) · Phaidon · Paperback

Verduras. Escuela de Cocina Italiana (in Spanish) - Varios Autores

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 15 and Friday, May 24.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Verduras. Escuela de Cocina Italiana (in Spanish)"

Aprende a cocinar y a usar las técnicas adecuadas en esta escuela de cocina que cuenta con 75 recetas por libro ordenadas de la más sencilla a la más compleja para que se vaya aplicando lo aprendido a lo largo del libro y se acabe siendo un experto en cocinar pasta , pizza y postres italianos.La colección está diseñada en un formato asequible y ofrece recetas para cada día de bajo presupuesto.Incluye: ensaladas, hervidos, fritos, cocidas y asadas. Estas recetas no son vegetarianas pero la verdura es su ingrediente principal.

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The book is written in Español.

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The binding of this edition is Paperback.

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