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Vitamin e: Chemistry and Nutritional Benefits (Food Chemistry, Function and Analysis)
Etsuo Niki
(Illustrated by)
·
Royal Society of Chemistry
· Hardcover
Vitamin e: Chemistry and Nutritional Benefits (Food Chemistry, Function and Analysis) - Niki, Etsuo
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Origin: U.S.A.
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Tuesday, June 25.
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Synopsis "Vitamin e: Chemistry and Nutritional Benefits (Food Chemistry, Function and Analysis)"
This book provides an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits. It summarizes information on the role and activity of vitamin E, the current understanding of the advantages and limitations of vitamin E, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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