Share
Winemaking: Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology
Karl Yendell
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Winemaking: Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology - Yendell, Karl
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, May 28 and
Thursday, June 13.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Winemaking: Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology"
Oenology (enology in American English) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which form a subfield called viticulture. "Viticulture and oenology" is a common designation for training programmes and research centres that include both the "outdoors" and "indoors" aspects of wine production. An expert in the field of oenology is known as an oenologist.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
