Mark Kurlansky

Mark Kurlansky es un escritor y periodista que ha trabajado como corresponsal para The Chicago Tribune, The Philadelphia Inquirer y The Miami Herald. Centrado en la divulgación de la historia cultural, es autor de los best seller internacionales El bacalao y La historia vasca del mundo.

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Mark Kurlansky Books

Mark Kurlansky Books

We found 60 Books for mark kurlansky

Salt: A World History

Cod: A Biography of the Fish That Changed the World

Salt

The Basque History of the World

The Story of Salt

Cod: A Biography of the Fish That Changed the World

1968: The Year That Rocked the World

World Without Fish

Paper: A World History

Milk! A 10,000-Year Food Fracas

La Historia Vasca del Mundo (in Spanish)

Ready for a Brand new Beat: How "Dancing in the Street" Became the Anthem for a Changing America

Papel (in Spanish)

The big Oyster: History on the Half Shell

The Cod's Tale

Cheesecake: A Novel

a continent of islands,searching for the caribbean destiny

The Importance of not Being Ernest: My Life With the Uninvited Hemingway (a Unique Ernest Hemingway Biography, Gift for Writers)

To Catch a Fish: Essays on the Joy, Frustration, Curiosity, and Allure of Fishing

The Boston Way: Radicals Against Slavery and the Civil war

El Bacalao. Biografía del pez que Cambió el Mundo (Gallo Negro (Ensayo Otros Idiomas)) (in Spanish)

Salmon: A Fish, the Earth, and the History of Their Common Fate

No Violencia: 25 Lecciones Sobre una Idea Peligrosa (in Spanish)

Havana

City Beasts: Fourteen Stories of Uninvited Wildlife

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

The Core of an Onion: Peeling the Rarest Common Food

A Chosen Few: The Resurrection of European Jewry

The Unreasonable Virtue of fly Fishing

The Unreasonable Virtue of fly Fishing

Nonviolence: The History of a Dangerous Idea (Modern Library Chronicles)

Las Estrellas Orientales: Como el Beisbol Cambio el Pueblo Dominicano de san Pedro Demacoris (in Spanish)

Bugs in Danger: Our Vanishing Bees, Butterflies, and Beetles

Birdseye: The Adventures of a Curious man

The White man in the Tree and Other Stories

Big Lies: From Socrates to Social Media

The Food of a Younger Land: A Portrait of American Food From the Lost wpa Files

Edible Stories: A Novel in Sixteen Parts

The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town

Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History

Big Lies: From Socrates to Social Media

The Eastern Stars: How Baseball Changed the Dominican Town of san Pedro de Macoris

Paper: Paging Through History

Sal (in Spanish)

salt: a world history

The Belly of Paris (Modern Library)

Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food

cod

basque history of the world

NO VIOLENCIA (in Spanish)