Stuart Farrimond

Dr. Stuart Farrimond, specialized in food science, is a writer, TV presenter, and educator in science and medicine. He is a regular contributor to TV and radio programs in the UK and writes for newspapers such as The Independent, Daily Mail, and New Scientist, among others. He is also the author of DK books The Science of Spice and the best-seller Culinary Science, with 200,000 copies sold worldwide.

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Stuart Farrimond Books

Stuart Farrimond Books

We found 19 Books for stuart farrimond

The Science of Spice: Understand Flavour Connections and Revolutionize Your Cooking

The Science of Flavour: Unlock the Secrets of Flavourful Cooking

The Science of Living: 219 Reasons to Rethink Your Daily Routine

The Science of Gardening

The Science of Cooking: Every Question Answered to Perfect Your Cooking

Cocinología (in Spanish)

The Science of Gardening: Discover how Your Garden Really Grows (dk Science of)

The Science of Flavor: Unlock the Secrets Behind the art of Flavorful Cooking

Spice: Understand the Science of Spice, Create Exciting new Blends, and Revolutionize

Jardinología (the Science of Gardening): La Ciencia de la Jardinería (in Spanish)

La ciencia de los sabores (The Science of Flavor) (in Spanish)

Cocinología: La Ciencia de Cocinar (in Spanish)

Gewürze: Aromen Kombinieren, Kochen Perfektionieren (in German)

La Ciencia de las Especias (in Spanish)

La Ciencia de los Sabores (in Spanish)

JARDINOLOGIA (in Spanish)

Cocinología - La Ciencia De Cocinar (in Spanish)

So funktioniert Geschmack (in ,Alemán)

Cuinologia (in Catalan)